17
Mayonnaise/Rouille
Start by processing the egg yolk
with the seasonings and half the
vinegar. Add the oil and remain-
i
ng vinegar through the feed tube.
ON
Fruit Fool
Process the fruit to a purée
then add the cream or custard
through the feed tube.
ON
Batter : Process together the
eggs and flour then add the
milk through the feed tube.
ON
Pastry : Process the flour and
fat to breadcrumb stage. Add
the liquid through the feed
tube and process until a pastry
ball is formed.
ON
Brioche : Process the
ingredients together until
they are mixed.
ON
Egg Whites : Process until
the whites are stiff. Do not put
the pusher in the feed tube.
ON
HOW TO USE THE MAIN BOWL
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