Everything for the well-dressed salad
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For 1 small bowl
1 tablespoon honey
5 tablespoons olive oil
1 tablespoon grain mustard
2 tablespoons lemon juice
1
/2 crushed garlic clove
Place the mustard, lemon juice, honey and crushed
garlic in the bowl. Press the pulse button twice, then
switch to continuous mode about 10 seconds and
add the olive oil via the feed tube.
Totally transforms a chicory and walnut salad,
served with thinly-sliced chicken breast.
Honey and mustard sauce
• • Preparation: 5 min.
For 1 bowl
1 plain yoghurt (125g)
1 pink grapefruit
2 tablespoons sunflower oil
1 teaspoon chives
salt and pepper
Place the yoghurt, grapefruit juice and oil in the bowl
and press the pulse button 2/3 times. Scatter with the
snipped chives and season according to taste.
Serve with lettuce, avocado, prawns and grapefruit.
Grapefruit sauce
• • Preparation: 5 min.