Tantalising appetisers
For 1 bowl
1 small cucumber
2 ½ Greek-style yoghurt
1 garlic clove degermed
2 tablespoons olive oil
1 tablespoon red
wine vinegar
1 sprig mint
salt and pepper
Peel the cucumber and cut into 2 cm pieces. Place
these in the bowl and pulse 5 times. Place the
chopped cucumber in a sieve, sprinkle with salt
and leave to stand over a bowl for 30 min.
Squeeze the cucumber in a tea towel. Chop the
garlic in the bowl, then add the yoghurt, mint,
olive oil and vinegar. Press the pulse button 2/3
times, add the cucumber and pepper, and pulse
2/3 more times.
Serve chilled on toasted bread or with cold or
smoked fish.
Tzatziki
• • Preparation: 15 min. + 30 min.
45
To Next Page
Loading...
