MAGIMIX LE MICRO User Manual

Tantalising appetisers
For 1 large bowl
200g cod or carp roe
1 lemon juice
100ml milk
1 thick slice stale white bread
100ml olive oil
salt and pepper
Remove the crust and soak the bread in milk.
Squeeze out the excess milk and put the bread in
the bowl with the eggs, salt and pepper. Blend for
approximately 5 seconds until the mixture looks
smooth. Slowly add the oil via the feed tube: the
taramasalata should have the same consistency as
mayonnaise. Pour in the lemon juice, check the
seasoning and pulse 4/5 times.
Spread on hot blinis or slices of black radish.
Taramasalata
• • Preparation: 10 min.
44
44
F
or
1
l
ar
g
e
bowl
100g
cottag
e
cheese
100g
fromag
e
frai
s
1
tin
crabmeat
(170
g
net)
50g
g
reen
olives
1
tablespoon
w
hi
sky
salt
and
pepper
Place all the ingredients in the bowl. Press the pulse
button 2/3 times, then blend continuously for
30 seconds.
Delicious with savoury biscuits.
Crab and cottage cheese sauce
• • Preparation: 5 min. • Cooking: 5 min.

MAGIMIX LE MICRO Specifications

General

Product color	Chrome
Pulse function	Yes
Power requirements	220-240V, 50/60Hz

Weight and Dimensions

Depth	170 mm
Width	120 mm
Height	240 mm