MAGIMIX LE MICRO - Tuna Rillettes; Dijon Sauce

Tantalising appetisers
40
40
For 1 bowl
1 tin tuna in brine (190g net)
2 tablespoons crème fraîche
1 teaspoon olive oil
1 teaspoon mustard
juice of 1/2 lemon
chives
fleur de sel (unrefined salt)
and pepper
Empty the tuna out of the tin and place in the Micro
bowl. Add the other ingredients, pulse 4/5 times.
Spread on toasted slices of wholemeal bread.
Tuna rillettes
• • Preparation: 5 min.
For 1 bowl
2 slices ham
2 tablespoons crème fraîche
1 teaspoon grain mustard
Cut the ham into pieces and place in the bowl with
the crème fraîche and the mustard. Pulse 4/5 times .
Serve with carrot and courgette sticks or cauliflower
florets.
Dijon sauce
• • Preparation: 5 min.