For 1 small bowl
4 tablespoons lemon juice
3 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon sesame oil
1 pinch Demerara sugar
1 cm fresh ginger
1
/2 garlic clove
10 basil leaves
1 pinch chilli powder
Peel the ginger and garlic clove and place in the
bowl with the basil leaves. Pulse 5/6 times, add the
other ingredients and give a further 3/4 pulses.
Serve with a selection of raw vegetables, such as
grated carrot, bean sprouts, lettuce and shitake
mushrooms.
Thai sauce
• • Preparation: 5 min.
For 1 small bowl
1 orange
1 lemon
1 teaspoon caster sugar
1 teaspoon Worcester sauce
100ml olive oil
white pepper
Squeeze the citrus fruits and place the juice in the
bowl with all the ingredients. Blend for 10 seconds.
Adds a touch of sunshine to a green salad served
with slices of chicken breast, smoked duck breast or
grated carrot.
Citrus vinaigrette
• • Preparation: 5 min.
30
30
Everything for the well-dressed salad
To Next Page
Loading...
