For 1 small bowl
8 cherry tomatoes
6 tablespoons olive oil
½ garlic clove
1 tablespoon balsamic
vinegar
10 basil leaves
fleur de sel (unrefined salt)
and freshly-ground black
pepper
Place the cherry tomatoes, basil and garlic in the
bowl. Season to taste. Pulse 3/4 times, then, switch
to continuous mode about 10 seconds and add the
oil and vinegar via the feed tube.
A delicious dressing for pasta or bean salad.
Cherry tomato vinaigrette
• • Preparation: 5 min.
31
Everything for the well-dressed salad
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