The essentials
16
16
For 1 bowl
1 bowl mayonnaise
4 gherkins
2 tablespoons capers
1 small spring onion
parsley, chives, chervil
salt and pepper
Place the gherkins, capers, onion and herbs in the
Micro bowl. Pulse 5/6 times. Prepare the mayonnaise
as indicated p.12. Gently fold the mixture into the
mayonnaise. Pulse 2/3 times. Season to taste.
Serve with raw fish, cooked fish or beef.
Tartar sauce
• • • Preparation: 5 min.
For 2 dozen snails
125g soft butter
2 garlic cloves
½ bunch parsley
salt and pepper
Place the parsley and garlic in the bowl and pulse
5/6 times. Add the diced soft butter. Switch to
continuous mode about 1 min. Season and blend
for a further 30 seconds.
This butter can be used not only for stuffing snails
but also to flavour steamed vegetables or to make
garlic bread.
Garlic butter for stuffing snails
• • Preparation: 5 min.
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