18
18
For 1 bowl
2 small garlic cloves
1 bunch basil
50g Parmesan cheese
50g pine nuts
100ml olive oil
fleur de sel (unrefined salt)
and pepper
Wash the basil, remove the leaves and pat them dry.
Peel the garlic cloves, cut them in half and remove the
central shoots. Place the garlic, basil, pine nuts,
Parmesan cheese, pepper and 1 teaspoon salt in the
bowl. Pulse approximately 10 times to obtain a
smooth mixture. Switch to continuous mode and add
the olive oil via the feed tube.
Delicious with pasta.
Pesto
• • Preparation: 10 min.
The essentials
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