MAGIMIX LE MICRO User Manual

The essentials
19
For 1 small bowl
1 lemon juice
1 tablespoon pink
peppercorns
1 sprig flat-leafed parsley
4 chive leaves
50ml olive oil
fleur de sel (unrefined salt)
and pepper
Place the pink peppercorns and herbs in the Micro bowl
and pulse 4/5 times. Then, blending continuously for
20 to 40 seconds, add the lemon juice and olive oil via
the feed tube. Season according to taste.
Pour this marinade over minced or sliced raw fish
(carpaccio) and leave for approximately 2 hours in
the refrigerator before serving.
Fish marinade
• • Preparation: 5 min.
To make 250g
250g caster sugar
1 vanilla pod
Place the vanilla pod in the bowl. Pulse 10 times
to reduce it to a paste. Add the sugar and give a
further 4/5 pulses to achieve a smooth mixture.
You can combine the vanilla with ground cinnamon.
Use the sugar to flavour your desserts (fruit tarts,
crème brûlée, etc.).
Vanilla sugar
• • Preparation: 5 min.

MAGIMIX LE MICRO Specifications

General

Product color	Chrome
Pulse function	Yes
Power requirements	220-240V, 50/60Hz

Weight and Dimensions

Depth	170 mm
Width	120 mm
Height	240 mm