EasyManua.ls Logo

mandine MSB3002B-17 - Handy Blending Hints

Default Icon
7 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Care and cleaning
Handy blending hints
Unplug the appliance and detach all the
accessories before cleaning.
1. Half ll Blending Cup or Blending Jug with
warm and a small amount of detergent.
2. Press the Power buon inwards and hold for
1-2 seconds and release. Repeat 3-4 mes.
3. Then remove Blending Cup or Blending Jug and
rinse it under running water.
4. For thorough cleaning, wash Blending Cup,
Blending Jug, Blending Cup Cap, Blending Jug
Cover or Measuring Cup in the dishwasher or
in warm soapy water.
5. Blending Cup Base or Blending Blade Base can
be cleaned in running water in the direcon of
the blades upwards. Do not ush the boom
of all the bases.
Cauon: Take care when cleaning the blades as
they are extremely sharp.
To clean the motor base
Use a damp, so sponge with detergent and wipe
over the motor base.
Note: Never immerse the motor base in water or
other liquids.
The guide to your blender (with plasc
blending cup)
Processing Task Food Suggested Processing Procedure
Aerang
Milkshakes,
smoothies
Use chilled milk. Blend it unl
desired consistency is achieved.
Creaming Buer
Blend buer unl creamed.
DO NOT OVERPROCESS.
Emulsifying
Salad
dressing
Blend unl well combined.
Mixing Baers
Process ingredients unl just
combined. DO NOT OVERPROCESS.
pureeing
Cold Soups,
vegetables,
fruits
Blend unl smooth.
ATTENTION! Times for processing will vary with the quanty.
Food items for blending should be cut into cubes (approximately
1-2cm), this will assist in achieving an even result.
Never ll Blending Cup or Blending Jug above the maximum level
indicated.
When pureeing fruit or vegetable, cooked or raw, cut into small
pieces to facilitate blending.
Always ensure stones are removed from fruit as these can harm
the blades.
Do not process hot liquids in your blender. Allows it to cool before
processing.
All the ingredients and foods must be below 40°C cengrade.
GB-8 GB-9