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Manitowoc NEO UY0140A User Manual

Manitowoc NEO UY0140A
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Part Number: 040002909 11/13
NEO™ Ice Machines
UnderCounter - Air-cooled & Water-cooled
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.

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Manitowoc NEO UY0140A Specifications

General IconGeneral
TypeUndercounter Ice Maker
RefrigerantR-404A
Condenser TypeAir-Cooled
Power Supply115V, 60Hz
Ice Production Capacity140 lbs (63.5 kg) per 24 hours

Summary

General Information

Model Numbers

Lists all supported Manitowoc NEO™ ice machine models.

Safety Warnings

Provides crucial safety precautions for operating and maintaining the ice machine.

Accessories

Describes optional accessories like bin casters and water filters.

Luminice™ Growth Inhibitor

Explains the UV bulb growth inhibitor and its maintenance.

Accidental Bulb Breakage Cleanup

Details the procedure for cleaning up broken Luminice™ bulbs.

Installation Instructions

Location of Ice Machine

Criteria for selecting an appropriate installation location for the ice machine.

Ice Machine Heat of Rejection

Provides BTU/hr heat rejection data for different ice machine models.

Leveling the Ice Machine

Step-by-step guide on how to properly level the ice machine.

Water Service and Drains

Guidelines for connecting water supply and drain lines, including precautions.

Cooling Tower Applications

Specific requirements for water-cooled models connected to cooling towers.

Electrical Specifications

Details electrical requirements, fuse/breaker sizes, and ampacity for models.

Water Supply and Drain Line Sizing/Connections

Specifies tubing sizes, fittings, and connection details for water and drains.

Before Starting the Ice Machine

Pre-operation checks and responsibilities for the owner/operator.

Installation Checklist

A comprehensive checklist to ensure proper installation before operation.

Operation

Touch Pad Features

Explains the function of each touch-sensitive button and indicator light.

Ice Making Sequence of Operation

Describes the step-by-step process of ice production, from water purge to harvest.

Safety Limits

Details built-in safety features that stop the machine to prevent component failure.

Maintenance

Interior Cleaning and Sanitizing

Procedure for cleaning and sanitizing the ice machine's food zone every six months.

Remove Parts for Cleaning

Step-by-step instructions for disassembling components for thorough cleaning.

Preventative Maintenance Cleaning

A cleaning procedure to be performed between bi-annual cycles.

Ice Machine Inspection

Checks for leaks, tubing condition, and proper airflow around the machine.

Exterior Cleaning

Instructions for cleaning the outside surfaces of the ice machine.

Cleaning the Condenser

Guide on how to clean the condenser fins to maintain optimal performance.

Removal from Service/Winterization

Steps to prepare the ice machine for storage or periods of non-use.

Customer Support

Troubleshooting Checklist

A guide to diagnose and resolve common ice machine operational problems.

Safety Limit Feature Operation

Procedure for resetting the ice machine after a safety limit has been triggered.

Commercial Ice Machine Warranty

Details the warranty coverage, exclusions, and obligations for commercial units.

Residential Ice Machine Limited Warranty

Outlines the warranty terms and conditions for residential ice machines.

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