BE 13 M1
Clean and sanitize ice machine Monthly
©McDonald’s Corporation · Planned Maintenance Manual · Revised January 2011 Page 1 of 4
Manitowoc Ice, Inc. Ice Machine Models S, IB, and Q
Monthly BE 13 M1
Why
To break the bacteria cycle
Time required
10 minutes to prepare 90 minutes to complete
Time of day
A
t close F
n
or 24-hour restaurants: during low-volume periods at
ight
Hazard icons
Tools and supplies
Measuring jug Bucket, clean and
sanitized towels
Bucket, soiled towels Ice scoop DeLimer Screwdriver, Phillips Sanitizer solution Bucket, plastic
Procedure
1
Remove front panel.
Use a Phillips screwdriver to
loosen the two screws secur-
ing the left and right doors.
Do not remove screws com-
pletely, they are secured to
prevent loss.
30 Inch and 48 Inch Models
have two front panels. To
remove right front door lift up
and remove. The left front
door swings open.
22 inch ice machines have a
single door, lift to remove
entire door.
2
Turn ice machine off.
After ice has fallen from the
evaporator, turn the
ICE/OFF/CLEAN toggle
switch to the OFF position
(middle position)
3
Empty ice bin.
Use an ice scoop to remove
all ice from the storage bin or
dispenser. Discard the ice.
If you are cleaning the ice
machine in the production
area, store the ice in the
freezer for use if needed.
4
Pre-mix DeLimer solution.
Use1 liter of warm water.
Add the correct number of
DeLimer packets to the water.
For models:
S300, S320, S420, Q280,
Q320 & Q420 – 2 packets
S1200, S1400, S1600, S1800,
Q1300, Q1600 & Q1800 –
5 packets
For all other models –
4 packets
DeLimer
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