Manitowoc SM Installation, Use & Care Manual

Section 2 Installation Instructions
Part Number 000001590 2-3
Location of Ice Machine
The location selected for the ice machine must meet the
following criteria. If any of these criteria are not met,
select another location.
• The ice machine may be built into a cabinet, however
the location must allow removal of the ice machine
for cleaning and servicing. Service diagnostics are
performed from the top of the ice machine. Refer to
Minimum Cut-Out for Built-In Installations on page
2-2.
• The location must be free of airborne and other
contaminants.
• The air temperature must be at least 50°F (10°C), but
must not exceed 110°F (43°C).
• The location must not be near heat-generating
equipment.
• The location must not obstruct air flow through the
condenser (airflow is in and out the front of the ice
machine).
• The location must allow enough clearance for water,
drain and electrical connections at the rear of the ice
machine.
• The ice machine may be installed outside.
CLEARANCES
!
Caution
The ice machine must be protected if it will be
subjected to ambient temperatures below 32°F
(0°C). Component failure caused by exposure to
freezing temperatures is not covered by the
warranty. See “Removal from Service/
Winterization”.
Top/Sides 5” (12.7 cm)*
Back 5” (12.7 cm)
Front 24” (60.9 cm)
*The ice machine may be built into a cabinet. There is no minimum clearance
requirement for the top or sides of the ice machine. The listed values are
recommended for efficient operation and servicing only.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901

Manitowoc SM Specifications

General

Brand	Manitowoc
Model	SM
Category	Ice Maker
Language	English