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Manitowoc SM Installation, Use & Care Manual

Manitowoc SM
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Maintenance Section 4
4-4
Part Number 000001590
Step 9 Mix 1 oz (2 tablespoons) sanitizer with 2 gal of
warm water.
Step 10 Use 1/2 of the sanitizer/water mixture to
sanitize all removed components. Use a cloth or sponge
to liberally apply the solution to all surfaces of the
removed parts or soak the removed parts in the
sanitizer/solution. Rinsing is not required.
Step 11 Use the other 1/2 of the sanitizer/water solution
and a sponge or cloth to sanitize the inside of ice bin.
Sanitize inside of door, door gasket, bin, top of
evaporator and evaporator bucket. Rinsing is not
required.
Step 12 Replace all removed components.
Step 13 Prepare 1/2 oz (1 tablespoon) of undiluted
Manitowoc Sanitizer.
Step 14 Reapply power to the ice machine, then press
the Clean switch.
Step 15 Wait 3 minutes until the Clean light flashes,
then add the prepared Manitowoc Sanitizer by lifting the
water shutters and pouring directly into the spray area.
The ice machine will automatically time out a ten minute
sanitizing cycle, followed by eight rinse cycles, and stop.
The Clean light will turn off to indicate the sanitizing
cycle is complete. This entire cycle lasts approximately
30 minutes.
NOTE: The ice machine will automatically continue from
the previous point before the clean cycle was initiated.
A. If the ice machine was in the ice making cycle,
the control board will start ice making again.
B. If the ice machine was in the off cycle, the
control board will turn off.
Model Sanitizer Amount Water Amount
SM50 1 oz. (30 ml) 2 gal (8L)
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901

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Manitowoc SM Specifications

General IconGeneral
BrandManitowoc
ModelSM
CategoryIce Maker
LanguageEnglish

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