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Manttra Chef-Xpress multi cooker can be used for your multiple cooking needs:
a) PRESSURE COOK: You can cook even a whole chicken in this 8 qt. cooker.
b) BROWNING: You can do browning .
c) WARM: Quickly warm any food.
d STEAM: Steam vegetables, shellfish etc., conveniently.
e) MAKE PASTA: Make tasty pastas in minutes.
f) AS A STOCK POT: Make your own stock / sauce / soups in this large pot.
a) PRESSURE COOKING:
1. Using the body handles lift and place the cooker in the electric unit (plastic base). The marking “FRONT” on
the body should be facing the back of the control column. Align the projection on the plastic skirt at the bottom
of the cooker with the corresponding slot in the plastic base. When correctly placed the safety button console
will be directly above the column. Fill the body of the cooker with required quantity of food and water.
A minimum quantity of 1 cup (7 oz.) water must be used for the first 5 minutes of pressure cooking. For every
additional 5 minutes of cooking time set, add half cup (3
1
/
2
oz.) of water extra. These quantities are in addition
to the liquid required for cooking foods like beans and other cereals.
HOW TO USE YOUR PROGRAMMABLE ELECTRIC MULTI COOKER
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