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b) BROWNING:
Braised foods always taste better, when browned before
cooking in liquid. Your Electric Pressure Cooker can also be
used for browning, following the simple procedure given
below:
• Add required amount of oil in the pressure cooker pot.
• Place the ingredients in the pot.
• Place the pot on the electric unit.
•Press “START” button once and the display will show
“
” The “POWER ON” LED will start blinking at 3
seconds on and 3 seconds off. In case the “POWER ON”
LED does not light up, shake the pot slightly to ensure
contact.
•Brown the contents to your choice, by continuously
stirring.
•Press “CLR/OFF” button. The browning mode will shut
off.
• Now proceed with your recipe and continue cooking.
c) WARMING:
This function helps to re-heat or keep the food warm
for a maximum of 4 hours time.
• Pour one cup (7 oz) water into the cooker body.
•Place the cooked food to be warmed in the cooker
body, either on the trivet or in the basket.
•Close the cooker with the Stainless Steel lid and
position it properly on the electric unit, following
the steps outlined under the Pressure Cooking
section.
•Press the SET button once and the time will jump
to “04” minutes.
•Press START button. The right most decimal LED
indicator will start flashing. Ensure “POWER ON”
LED is lit. If not shake the pot slightly to ensure
contact.
• Once the SET time has elapsed, the cycle will
automatically go into “WARM” mode and the
display will indicate “ ”
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