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• Do not close the cooker with the pressure cooker
lid. If needed close with glass lid.
•Place the cooker using the body handles on the
electric unit properly. Close
•Press the “SET” button once and the time will jump
to “04” minutes. Keep pressing till you get the
required time on the display.
•Press “START” button. The right most decimal LED
indicator will start flashing. Ensure “POWER ON”
LED is lit. If not shake the pot slightly to ensure
contact.
• Once the cooking cycle is complete, the unit will
go into “WARM” mode and the display will
indicate “ ”.
• When you want to serve, press CLR / OFF button
and then remove the cooker from the electric unit.
• Open the cooker ( following the steps outlined
under the pressure cooking section ).
•Take out the steamer basket and drain the water.
f) TO MAKE STOCK / STEWS / SOUPS:
• Place food and adequate water into the cooker body.
• Using the body handles place the cooker on the
electric unit properly.
•Close the cooker body with the glass lid.
•Press the SET button once and the time will jump
to “04” minutes. Keep pressing till you get the
required time on the display and leave it.
•Press START button. The right most decimal LED
indicator will start flashing. Ensure “POWER ON”
LED is lit. If not shake the pot slightly to ensure
contact.
• Once the cooking cycle is complete, the unit will go
into “WARM” mode and the display will
indicate “ ”.
• When you want to serve, press CLR / OFF button
and then remove the cooker from the electric unit.
• However, if the recipe calls for pressure cooking of
stock, follow pressure cooking instructions.
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