Marcato Wellness - Machine Operations and Cleaning; Lid Removal and Replacement; Attaching and Removing Accessories; General Cleaning Procedures

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B) How to remove and replace the lid
- Lift the lid all the way (90°) and push back on lid until it’s released from the pin (Fig. 17).
- To replace the lid, reverse the previous step.
C) How to attach and remove accessories
- Insert the accessory into the hexagonal hole on the side of the machine.
- Rotate the accessory 30° until it is fully seated (Fig. 18).
D) Cleaning
- Always unplug the power cord before cleaning or performing maintenance.
- Never wash the machine and accessories with water or in the dishwasher.
- To clean the machine after use, use a brush and a toothpick or wooden skewer (Fig. 19).
- Any repairs must be performed by qualied service personnel.
- Do not access internal parts: please contact Marcato for assistance.
- For proper storage, we recommend storing the machine and its accessories inside their original packaging.
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PIZZA DOUGH RECIPE:
*
2 ¾ cups (500 g) our
*
1 ½ tablespoon (15 g)
fresh brewer’s yeast
*
¼ cup oil (to taste)
*
1 teaspoon salt
*
approximately 1 cup (250 ml)
of warm water
*
a pinch of sugar
Dissolve the brewer’s yeast in warm water and then add the
sugar. Measure out the our, pour everything into the mixer,
then add 4 tablespoons of oil. Close lid and switch machine ON.
After 2 minutes, add the salt and continue to knead for another
4-5 minutes.
Take the dough out, work it into a ball, and sprinkle with our.
Cover it with a clean dish towel and let it rise for 1 hour in a
warm spot, away from any drafts.
When it’s done rising, cut the dough into two pieces. Attach the
Roller 220 accessory by Marcato and pass the dough through
several times until it reaches the maximum width of the rollers.
Sprinkle with our as needed to obtain a soft, smooth dough.
When nished rolling, you can make the pizza bigger by
pressing the dough out with your hands. To make your pizza
thicker, cut out its shape, and let it rise for a while longer.
Preheat the oven to 435°F (225°C). Place the dough on a tray and
add your favorite toppings. Bake in the oven for about 20 minutes.
THE IDEAL
ACCESSORY!
The Pastawheel by
Marcato allows you to
express your creativity by
giving you the option of
three types of cut in one tool
for pizza, pasta, and pies.