HOW TO PREPARE DOUGH
Measure out the ingredients according
to your recipe (Fig. 2).
Open the machine lid and pour the
ingredients into the mixer bowl (Fig. 3).
Make sure the blade access cap is
closed and left red led is off.
Close lid and turn on the machine by
pressing the On/Off switch (Fig. 4).
ATTENTION
Check that the machine lid
is always closed properly, to
keep our inside the machine.
2
3 4
TIP:
Do not use cold eggs straight
from the refrigerator.
HOW TO PREPARE THE MACHINE FOR USE
- Before using the machine for the rst time, clean all parts with a damp cloth.
- To clean the rollers, feed a small amount of pasta dough through
the rollers; throw the dough away when done.
- Attention! Check the voltage. Make sure that the voltage of your power outlet
matches the rating indicated on the machine’s rating plate.
FRESH PASTA
RECIPE
*
2 ¾ cups (500 g) soft
wheat our
*
4 whole eggs
*
a small amount of water
For a better-tasting pasta,
use a mixture that is half soft
wheat our and half durum
wheat our (semolina).
ATTENTION
The volume of eggs and
water must not exceed
8.5 . oz. (250 ml).
CONTROL PANEL
1- On/Off switch.
2- Red LED light (left) of the blade
access cap: when the light is on,
the cap is not closed properly.
3- Blue LED light: when the light is on,
the machine is ready for use.
4- Red LED light (right) of the lid: if the
light is on, the lid is not closed properly.
5- Pulse button: push button to move
the blade.
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