Marshall Amplification RR5-48.5 Series - Daily Checklist and Cleaning Guide; Using the Heat Station; Cleaning Checklist

OWNER’S MANUAL
MODEL RR5-48.5 SERIES FRY FOOD DUMP STATION
MODEL RR5-42 SERIES FRY FOOD DUMP STATION
161760 RV111116 2
Copyright  2013 Marshall Air Systems, Inc.
All Rights Reserved.
GENERAL SPECIFICATIONS:
MODEL
WIDTH
(IN)
AMPS
WEIGHT
(LBS)
RR5-31.5 31.500 14.8 276
RR5-36 series 36.000 10.5 300
RR5-42 series 42.000 13-13.5 350
RR5-42CAN 42.000 13 350
RR5-42LTNTINLCE 42.000 9 350
RR5-42RTNTINTLCE 42.000 9 350
RR5-42SNS 42.000 13-13.5 350
RR5-48.5 series 48.625 14.8-15.5 400
RR5-48.5CT 48.625 14.8-15.5 400
RR5-48.5LTNTINTLCE 48.625 11.25 400
RR5-48.5PT 48.625 14.8-15.5 400
RR5-48.5RTINTLCE 48.625 11.25 400
DAILY CHECKLIST AND CLEANING GUIDE
TO USE THE HEAT STATION
1. Turn on the power switch that is located behind the left door. See Figure 1.
2. The lights indicate power is on.
3. The station is ready to use after a 30-minute preheat period.
4. Refer to the Programming Guide and Operation Manual for instructions.
NOTE: IT IS NORMAL TO SEE SMOKE COMING FROM HEATER AFTER INITIAL
STARTUP. THIS IS CAUSED BY THE INSULATION CURING.
CLEANING CHECKLIST
1. Turn off the station and allow it to cool for 30 minutes.
2. Pans, bag holder, grease catch should be removed, washed, rinsed and sanitized. DO
NOT USE CAUSTIC CLEANING SOLUTIONS!
3. Clean station and base with a damp cloth/rag and a mild cleaner.
DO NOT USE A GREEN SCOTCH BRITE PAD OR ANY OTHER ABRASIVE CLEANING
PAD. THE BLUE SCOTCH BRITE (NO SCRATCH) IS SAFE TO USE.
DO NOT USE CAUSTIC CLEANING SOLUTIONS SUCH AS OVEN CLEANER. USE
ONLY MILD, NON-ABRASIVE CLEANER.
DO NOT IMMERSE IN WATER!
4. Allow sufficient drying time before attempting to use.