Marta MT-1852 - Recipes and Troubleshooting; Sweet Homemade Yoghurt Recipe; Homemade Natural Yoghurt for Salad and Soup Recipe; Clabber Recipe

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 After you have set proper time, press On/Off button to start fermentation process
NOTE: Recommended time if 7-12 hours. Longer fermentation time makes yoghurt denser.
 After preset time beep alarm informs you of the end of fermentation process and turn devise off.
RECIPES
Sweet homemade yoghurt
Product
Unit
Quantity
Milk
ml
900
Cream
ml
100
Sugar
g
125
Natural yoghurt
ml
100
Homemade natural yoghurt for salad and soup
Product
Unit
Quantity
Milk
ml
1000
Cream
ml
100
Natural yoghurt
ml
100
Clabber
Product
Unit
Quantity
Milk
ml
1000
Clabber
ml
100
Ryazhanka
Product
Unit
Quantity
Baked milk
ml
1000
Natural ryazhanka
ml
100