Marta MT-4311 - Page 26

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ENG USER MANUAL
MULTICOOKER MARTA MT-4311 / MT-4312
MARTA company is a producer of up-to-date household appliances which are taking care of your and your family health. MARTA brand multicookers are high-tech kitchen appliances for easy and healthy
cooking. The main feature of multicookers MARTA MT-4311 and MT-4312 is that they are two-in-one appliances which include multicooker and pressure cooker functions. There are multicooker programs and
programs which use pressure cooking technology.
30 COOKING PROGRAMS
Automatic cooking programs are convenient, fast and delicious way to cook! Make a brand new step into cookery world with MARTA automatic cooking programs!
30 cooking programs (14 automatic programs and 16 manual settings) let you cook a large variety of dishes! Optimal time and temperature settings are preset for every automatic cooking program and the
settings load automatically when you choose necessary program. You will find next automatic programs in our multicookers:

Automatic cooking program
Cooking technology
Cooking recommendation
Cooking time
preset
Comment
Cooking programs in multicooker mode (without pressure)
1.
 / Fry
No pressure
For vegetables, meat, poultry, fish frying with oil or butter
30 minutes
Cooking with an open lid. Steam relief
valve is taken out
2.
 / Cake
No pressure
For pastry baking, for casseroles baking, for vegetables, meat and
fish baking
40 minutes
Cooking with a closed lid. Steam relief
valve is taken out
3.
/ / Jam
No pressure
For jam cooking
1 hour
Steam relief valve is taken out
4.
/ / Yoghurt/Dough
No pressure
For yoghurt making or dough proving
8 hours
Cooking with a closed lid. Steam relief
valve is taken out
5.
 / Multicook
No pressure
For any dish cooking with your time and temperature settings
10 minutes
Steam relief valve is taken out
Cooking programs in pressure cooker mode (with pressure)
6.
 / Soup
Pressure
For soup cooking
15 minutes
Cooking with a closed lid. Steam relief
valve is closed.
7.
  / Milk porridge
Pressure
For porridge cooking
5 minutes
Cooking with a closed lid. Steam relief
valve is closed.
8.
 / Stew
Pressure
For fish, vegetables and meat stewing
20 minutes
Cooking with a closed lid. Steam relief
valve is closed.
9.
 / Broth
Pressure
For broth cooking
25 minutes
Cooking with a closed lid. Steam relief
valve is closed.
10.
 / Pilaw
Pressure
For pilaw cooking
15 minutes
Cooking with a closed lid. Steam relief
valve is closed.
11.
 / Galantine
Pressure
For galantine and aspic cooking
40 minutes
Cooking with a closed lid. Steam relief
valve is closed.
12.
/ / Cereals/Express
Pressure
For rice, buckwheat or any other garnish from cereals cooking
8 minutes
Cooking with a closed lid. Steam relief
valve is closed.