How to use
２－５ Precautions for use
●Do not drain oil when the power is on.
・It is very dangerous because there is a risk for damage for the product or
accident caused by the product.
Never do that.
●If you neglect cleaning of the oil tank and continue to cook, the product is
in trouble.
・If cooking is continued, fixed materials such as debris might be generated on the
bottom of the oil tank.
・If the fixed materials are heated, the tank is deformed or electrical component at
the bottom part of the main body is damaged
※If there is a dirt at the bottom of the oil tank, clean the tank with neutral
detergent with great care.
How to use
２－６ Draining of oil
<The Fixed Standard Type> <The Fixed Fast Foods Type >
①Put oil strainer net over oil can, and place
them under oil drain port of the appliance.
Put it so as to the drawer handle is toward
you.
②Make sure oil is cooled down, and turn oil draining
handle slowly to the direction of “Open”.
If turning the handle quickly, it’s dangerous because oil may splash.
③If oil can is full of oil, turn oil draining
handle to the direction of “Stop”.
Full amount is about 70% of oil can.
If draining more than this, it is dangerous
because oil may splash when pulling out oil can
Keep checking oil amount while draining, not to let oil overflow.
●When draining oil, drain little by little.
●When draining oil from the oil tank, drain into the oil can (accessory) or 18-liter
can, etc. after the oil has been cooled down enough.
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