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Repeat step 4, 3-4 times until the burner is lit.
5. If the burner fails to light, turn off and wait for 5 minutes, then
begin from step 4.
FOR MANUAL LIGHTING
IMPORTANT
Use a match holder and long match stick or BBQ lighter
for lighting the Pizza Oven manually to avoid burning your
hand.
1. Open the oven door before igniting the grill.
2. Remove the pizza stone.
3. Open the gas control valve at the gas cylinder.
4. Place a match into the match holder and light the match. Then
place the match near the burner inside the fire box.
5. From the “OFF” position, push in and then turn control knob
anticlockwise to the “HIGH” position, hold for 4 seconds.
Repeat from step 4, 3-4 times until the burner is lit.
6. If the burner fails to light, turn off and wait for 5 minutes, then
begin from step 4.
IMPORTANT
Keep a spray bottle of soapy water near the gas supply
valve and check the connections before each use.
WARNING!
• Do not light the grill if odour of gas is present.
• It is important to ensure that the control valve, including the
gas cylinder, are turned off after use.
• Caution / Danger: Extreme care is required when cooking
with hood in closed position. Frequent checks must be
undertaken for the heat and temperature to ensure safe
cooking.
• Too much heat can cause fire.
SPARK IGNITION
The Pizza Oven valve has integrated ignition system. Pushing the
control knob in and then turning anticlockwise to “HIGH” makes a
click sound and creates a spark to light the gas.
DIFFICULTY LIGHTING
If the burner doesn’t light first go, check the gas controls and
try a couple more times. If the burner still does not light, wait a
few minutes to allow the gas to disperse before trying again. If
satisfactory operation cannot be achieved, consult your retailer
before proceeding.
Note: Failure to follow the lighting procedures correctly can lead to
a hazardous condition.
TURNING OFF A BURNER
Push in then turn the burner control knob clockwise to the “OFF”
position.
TURNING OFF YOUR PIZZA OVEN
When you have finished using your Pizza Oven, turn off the gas at
the bottle. Push in and then turn the control valve fully clockwise
to the “OFF” position. Wait until the Pizza Oven is sufficiently cool
before replacing the Pizza Oven door. Once cooled, a protective
cover should always be fitted to the Pizza Oven to protect your
investment from the weather when not in use.
FLARE-UP CONTROL
The Pizza Oven can also be used as an outdoor oven. Use
appropriate oven tray (not supplied with your Pizza Oven) to avoid
any fat flare ups. Always protect your hands when handling anything
near the cooking surface of the Pizza Oven.
If a fat fire should occur in the oven tray, turn the knob to the off
position, turn off the gas at the bottle, and wait for the fire to go out.
Do not pull out the oven tray or douse with water. Use baking soda
to extinguish flare ups.
WARNING!
• Caution / Danger: The oven surface can be hot.
SMOKER BOX
Your Pizza Oven includes a Smoker Box. You may use smoking
woodchips to add distinct, delicious aroma and flavours to your
food.
1. Make sure that the oven is cold.
2. Remove the Pizza Stones from the oven.
3. Simply open the the lid of the Smoker Box. Add woodchips to
requirement.
4. Replace the Smoker Box lid.
5. Replace the Pizza Stone, then light the oven.
6. The smoking will start within 10-20min of lighting the oven.
PIZZA STONE
1. DO NOT use stone over on an open flame
2. Avoid extreme temperature change to the stone. DO NOT
place frozen foods on a hot stone
3. The stone is fragile and can break if bumped or dropped
4. The Pizza Stone gets very hot during use and remains hot for a
longtime after use.
5. DO NOT cool the pizza stone with water when the pizza stone
is still hot
6. Once the Pizza Stone has cooled down, you may clean it with
water, please dry the stone before use
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