EasyManuals Logo

Master Chef 043-2337-6 User Manual

Master Chef 043-2337-6
22 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #9 background imageLoading...
Page #9 background image
MAINTENANCE AND CARE
Toavoidaccidents,cutoffthepowersupplybeforemaintenance.
Performmaintenancebyfollowingtheseinstrucons.
The machine has been disinfected at the factory.
Clean the dispenser prior to installing a full bole of water for the
first me.
Open the taps, and let about 1 L (1 qt) of water flow into a container.
Make sure at least 300 ml (10 oz) of water is released from every tap.
Aer draining, replace the drain cover and you can use the machine.
Aenon:The dispenser heats water to a temperature of approximately
85 C, it can scald. Please operate it carefully.
SanitizingandDisinfecting
2.
Cleaninganddraininginstruction:
Before cleaning, make sure the power switch in the O(off) position and
unplug the water dispenser.
Vertically insert the bottle into the supporter on top of the machine.
Remove the water bottle from the dispenser.
Place a large bucket beneath the hot water outlet. Remove the drain
allow water to drain.
cover and
1.
3.
The machine should be sanitized every mouth. The bottle supporter and
separator can be taken out so they can be cleaned easily, and the body and
cole water tank can be cleaned with a wet duster cloth.
Remove the bottle supporter and separator from the machine for easy
disinfecting.
Remove the drain cover and allow water to drain. After draining, replace the
drain cover, and wipe off any debris in the cold tank.
Mix 10 L of water with 40 ml of a disinfectant such as sodium hypochlorite.
Pour into the machine the disinfectant solution, open the taps and let about
1 L of disinfectant solution flow into a container. Make sure at least 300 ml of
disinfectant solution is released from every tap, and then leave for 30 minutes.
Switch on the power and heat it for about 10 minutes. Open the taps, and let
about 1 L of disinfectant solution flow into a container, make sure at least
300 ml of disinfectant solution is released from every tap, and then leave for
30 minutes.
7

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Master Chef 043-2337-6 and is the answer not in the manual?

Master Chef 043-2337-6 Specifications

General IconGeneral
BrandMaster Chef
Model043-2337-6
CategoryWater Dispenser
LanguageEnglish

Related product manuals