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Master Chef 043-2338-4 User Manual

Master Chef 043-2338-4
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DISPENSING WATER
This unit has been tested and sanized prior to packing and shipping. During
transit, dust and odors can accumulate in the tank and lines. Dispense and
dispose at least 1 L of water prior to drinking any water.
Dispensing Cold Water
Aer setup, it will take up to 1 hour to get water to maximum cold
temperature. During this me the compressor could run connuously.
This is normal.
1. Posion bole, glass, pitcher or cooking pot below spout.
2. Depress cold water control downward to start cold water flow.
3. Release control once desired fill level is achieved.
Dispensing Room Temperature Water
1. Posion bole, glass, pitcher or cooking pot below spout.
2. Depress normal water control downward to start normal water flow.
3. Release control once desired fill level is achieved.
Dispensing Hot Water
Aer setup, hot water will be available in 15-20 minutes.
1. Posion bole, glass, pitcher or cooking pot below spout.
2. Slide red buon away from you and depress hot water control downward
to start hot water flow.
3. Release control once desired fill level is achieved.
Changing Boles
A ashing red light alerts you when your bole is empty. Replace the bole
as soon as possible.
Noce: Do not dispense hot, cool or cold water if the red light is flashing as
you could empty the tanks and cause the dispenser to overheat.
1. Open cabinet door.
2. Slide empty bole out of cabinet.
3. Remove probe assembly from empty bole. Place probe assembly on
probe hanger.
4. Set empty bole aside.
5. Place fresh bole outside of cabinet. Remove enre plasc cap from top
of bole. Clean outside of new bole with a cloth.
6. Place probe into bole. slide collar down unl it clicks in place. Push
head down unl tubes hit boom of bole.
7. Slide bole into cabinet and close door.

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Master Chef 043-2338-4 Specifications

General IconGeneral
BrandMaster Chef
Model043-2338-4
CategoryWater Dispenser
LanguageEnglish

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