COOKING CHART
Frying Non-Frozen Foods
(Oil may take up to 35 minutes to reach desired temperature)
Food Maximum Qty. Temperature Time
French Fries 2 lbs. (0.91 kgs.) 375 °F (191 °C) 10-12 min.
Fried Chicken 6 pieces 350 °F (177 °C) 14-18 min.
Mushrooms 2 lbs. (0.91 kg.) 325 °F (163 °C) 10-12 min.
Fish Fillets 2 lbs. (0.91 kg.) 375 °F (191 °C) 6-8 min.
Whole Turkey 20 lbs. (9.07 kgs.) 375 °F (191 °C) 3.5-4 min. per lb(0.45kg)
Hot Wings 2 lbs. (0.91 kgs.) 375 °F (191 °C) 10-15 min.
Frying Frozen Foods
(Refer to instructions on food packaging first)
Fried Okra 1 lb. (.45 kgs.) 375 °F (191 °C) 5-7 min.
Chicken Nuggets 1 lb. (.45 kgs.) 375 °F (191 °C) 7-8 min.
Mushrooms 2 lbs. (0.91 kg.) 375 °F (191 °C) 8-9 min.
Fish Sticks 1 lb. (.45 kgs.) 375 °F (191 °C) 6-7 min.
Corn Dogs 8 lbs. (3.6 kgs.) 375 °F (191 °C) see packaging
Cheese Sticks 1 lb. (.45 kgs.) 325 °F (163 °C) see packaging
Boiling Non-Frozen Foods*
Corn on the Cob (short ears) 12 cobs 375 °F (191 °C) 5-8 min.
Shrimp 5 lbs. (2.3 kgs.) 375 °F (191 °C) 3-4 min. or until pink
Red Potatoes 3 lbs. (1.36 kgs.) 375 °F (191 °C) 25 min.
Eggs 1 dozen 375 °F (191 °C) 10 min.
Pasta Shells 2 lbs. (0.91 kg.) 375 °F (191 °C) Until tender
Hot Dogs 25 375 °F (191 °C) 2-3 min.
Steamed Foods*
(refer to instructions on food packaging first)
King Crab Legs 5 lbs. (2.3 kgs.) 375 °F (191 °C) 5-8 min.
Clams/Mussels 5 lbs. (2.3 kgs.) 375 °F (191 °C) 5-7 min. or until open
Yellow Squash w/ Red Peppers 2 lbs. (0.91 kg.) 375 °F (191 °C) steam until tender
Blue Crabs 8 375 °F (191 °C) 6-10 min.
Lobster 1-3 375 °F (191 °C) 10-12 min.
WARNING
• NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen foods.
Never fill oil past max fill line or exceed maximum amount of food in basket. Spillover can
cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear
protective gloves or mitts.
• When using drain hook on basket, make sure that basket is firmly in place on rim of pot
before releasing handle so basket will not fall back into hot oil or water causing
personal
injury.
13
*Water will boil at 212
°F (100 °C)
. When steaming or boiling turn dial to 375
°F (191 °C)
to ensure unit will
not cycle and water will continue boiling.
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