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Masterbuilt MB20012420 User Manual

Masterbuilt MB20012420
32 pages
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F
O
R
CO
MMER
C
IAL U
S
E
O
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NO
T INTENDED F
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OUS
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USE
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IAL
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EN EL H
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M
anual Code: 9801200001
/
200420-SP
S
Protected under U.S Patents and International Patents and Patent Pendin
g
Prote
g
ido bajo patentes estadounidenses y patentes internacionales y patente pendiente
6
,
711
,
992
;
6
,
941
,
857
;
7
,
981
,
459
;
D625
,
545
;
D644
,
47
5
XL ELE
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TRI
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FRYE
R
FREIDORA EL
CTRICA XL
M
fg. Date - Serial Number
|
Fecha de fabricación - Número de seri
e
Y
our model number
|
Su número de modelo
M
B
200
1
2
4
20
T
hese numbers are located on the back of the fryer
.
E
stos números se ubican en la parte posterior de la freidora.
Welcome to the family. Let’s get started.
Bienvenido a la familia. Empecemos.
Please record this information immediately and keep in a safe place for future use.
Por favor, registrar esta información inmediatamente y guardar en un lugar seguro para
su uso futuro.
IMPORTANT | IMPORTANTE
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Masterbuilt MB20012420 Specifications

General IconGeneral
BrandMasterbuilt
ModelMB20012420
CategoryFryer
LanguageEnglish

Summary

Warnings and Important Safeguards

Read All Instructions

Emphasizes the importance of reading all safety and usage instructions before operating the appliance.

Structural Proximity and Safe Usage Recommendations

Troubleshooting

Common Troubleshooting Issues and Solutions

Provides solutions for common problems such as the appliance not turning on, not heating, or overheating.

Turkey Preparation

How to Fry a Turkey

Deep Frying a Whole Turkey

Provides detailed instructions and safety precautions for deep frying a whole turkey, including thawing and cooking times.

Cooking Instructions for Turkey

Details the step-by-step process for cooking a turkey, including preheating, lowering, and resting the turkey.

Calculating Turkey Cooking Time

Provides a formula to calculate cooking time based on turkey weight and internal temperature checks.

Cooking Chart

Safe Minimum Internal Food Temperatures

Specifies the USDA-recommended safe minimum internal temperatures for various types of food to ensure safety.

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