Masterbuilt MB20012420 - Cooking Chart; Frying Non-Frozen Foods; Frying Frozen Foods; Safe Minimum Internal Food Temperatures

25
Cooking Chart
FRYING NON-FROZEN FOODS (Oil may take up to 30 minutes to reach desired temperature)
Food
M
aximum Qt
y
.
T
em
p
eratur
e
Tim
e
Fr
e
n
c
h Fri
es
2
lbs.
(
0.91 k
g
s.
)
375°F
(
191°C
)
1
0
-12 min.
Fri
ed
C
hi
c
k
e
n
6
p
ieces 350°F
(
177°C
)
14-1
8
min.
Mus
h
rooms
2
lbs.
(
0.91 kgs.
)
325°F
(
163°C
)
10-12 m
i
n.
Fi
s
h Fill
e
t
s
2
lbs.
(
0.91 k
g
s.
)
375°F
(
191°C
)
6
-
8
min.
Whole Turke
y
2
0 lbs.
(
9.07 k
g
s.
)
375°F
(
191°C
)
3.5-4 min. per lb.
(
0.45 k
g
.
)
Hot Win
g
s
2
lbs.
(
0.91 k
g
s.
)
375°F
(
191°C
)
1
0
-1
5
min.
FRYING FROZEN FOODS (Refer to instructions on food packaging first)
Fri
ed
O
kr
a
1 lb.
(
0.45 k
g
s.
)
375°F
(
191°C
)
5
-7 min.
Chicken Nu
gg
ets 1 lb.
(
0.45 k
g
s.
)
375°F
(
191°C
)
7-
8
min.
M
us
hr
oo
m
s
2
lbs.
(
0.91 k
g
s.
)
375°F
(
191°C
)
8
-
9
min.
F
i
s
h
St
i
c
k
s 1 lb.
(
0.45 kgs.
)
375°F
(
191°C
)
6
-7 m
i
n.
C
orn Do
g
s 8 lbs.
(
3.6 k
g
s.
)
375°F
(
191°C
)
See Packa
g
in
g
C
h
eese
S
ti
c
k
s
1 lb.
(
0.45 k
g
s.
)
325°F
(
163°C
)
See Packa
g
in
g
BOILING NON-FROZEN FOODS*
Corn on the Cob
(
short ears
)
12
Cobs
375°F
(
191°C
)
5
-
8
min.
Shrimp
5
lbs.
(
2.3 kgs.
)
375°F
(
191°C
)
3-4 min. or Until Pin
k
R
ed
P
o
t
a
t
oes
3 lbs.
(
1.36 k
g
s.
)
375°F
(
191°C
)
25
min.
Egg
s
1
Do
z
e
n 375°F
(
191°C
)
1
0
min.
P
as
t
a
S
h
e
ll
s
2
lbs. (0.91 k
g
s.
)
375°F
(
191°C
)
U
ntil T
e
n
de
r
H
ot
D
o
g
s
25
375°F
(
191°C
)
2
-3 min.
STEAMED FOODS* (Refer to instructions on food packaging first)
Kin
g
Crab Le
g
s
5
lbs.
(
2.3 k
g
s.
)
375°F
(
191°C
)
5
-
8
min.
Clams
/
Mussels
5
lbs.
(
2.3 k
g
s.
)
375°F
(
191°C
)
5
-7 min. or Until Open
Yellow S
q
uash w
/
Red Pe
pp
er
s
2
lbs.
(
0.91 kgs.
)
375°F
(
191°C
)
Steam Until Tende
r
Bl
ue
C
r
abs
8
375°F
(
191°C
)
6
-1
0
min.
L
obs
t
e
r
1
-
3
375°F
(
191°C
)
10
-12 min.
*
Water will boil at 212°F
(
100°C
)
. When steaming or boiling, turn dial to 375°F
(
191°C
)
to ensure appliance will
not cycle and water will continue boilin
g.
U
SDA* Sa
f
e M
i
n
i
mum Interna
l
Tem
p
eratures
Fish 145°F (63°C)
P
o
rk 160°F
(
71°C
)
E
gg
Dishes 160°F
(
71°C
)
Stea
k
s an
d
Roasts o
f
Bee
f
, Vea
l
or Lam
b
145°F
(
63°C
)
G
round Beef, Veal or Lamb 160°F (71°C
)
Whole Poultry
(
Turkey, Chicken, Duck, etc.
)
165°F
(
74°C
)
G
round or Pieces of Poultr
y
(
Chicken Breast, etc.
)
165°F
(
74°C
)
*
United States Department of A
g
riculture
To ensure t
h
at
i
t
i
s sa
f
e to eat,
f
oo
d
must
b
e coo
k
e
d
to t
h
e m
i
n
i
mu
m
internal tem
p
eratures listed in the table below
.