Masterbuilt MB20012420 User Manual

2
7
Steame
d
C
hi
c
k
en Breasts an
d
Ve
g
eta
bl
e
s
• 3 (12 oz.) whole chicken breasts, split and boned
• 1 tsp salt
• 1 tsp dried tarragon leaves, crushed
• 1 cup cold water
• 2 large carrots, peeled and sliced
• 6 new potatoes, washed and unpeeled, sliced 1/2 inch thick
• 3 zucchini, washed and unpeeled, sliced
• 1 bay leaf, crumbled
• 2 tbsp chopped parsley
1
. Rinse c
h
ic
k
en
b
reasts un
d
er co
ld
running water an
d
pat
d
ry
.
2.
O
n a sheet of waxed paper, combine salt and tarra
g
on.
3.
Sprinkle chicken breast halves on both sides usin
g
1
/
4 tsp of tarra
g
on mixture on each breast half
.
Reserve remainin
g
mixture for later use.
4.
La
y
er chicken breasts skin side u
p
in basket
.
5.
Layer with carrots, potatoes, zucchini and bay leaf in that order
.
6.
Sprinkle with remainin
g
tarra
g
on mixture
.
7.
T
urn dial to 375°F
(
191°C
)
to brin
g
to a boil
.
8.
Lower the temperature and steam covered for 35-40 minutes or until chicken and ve
g
etables are tender. Remove from heat
.
9.
Arran
g
e chicken breasts and ve
g
etables on a platter.
Low Country Bo
il
• 2 lbs. shrimp, 21-25 count (recommend split and deveined)
• 2 lbs. pre-cooked smoked sausage (1/2 to 1 inch thick slices)
• 8-12 ears of corn, cut into 2-3 inch pieces
• 2 bags of crab boil mix
• 2 lbs. of whole new potatoes
Ready. Set. Craft your Masterpiece.
1
. Fill inner pot with water to MAX fill line
(
approximately 2 gallons
)
2.
T
urn dial to 375°F
(
191°C
)
. Add crab boil mix and brin
g
to a boil.
(
Note: If usin
g
a crab boil ba
g
, place ba
g
inside basket.
)
Allow water to boil for 15 minutes
.
3.
Add
p
otatoes first, boil for 12 minutes.
4.
Add corn and boil for 9 minutes.
5.
A
dd
sausage an
d
b
oi
l
for 9 minutes
.
6
.
Add shrim
p
and boil for an additional 3-5 minutes. Remove and serve
.
Fr
ied
Ca
t
fish
• 4 lbs. fresh or frozen catfish fillets, thinly sliced
• 1/2 cup prepared mustard
• Oil for frying
• 1-1/2 cups cornmeal
• 3 tbsp of your favorite Cajun seasoning
1.
T
haw fish if frozen.
2.
Rinse fis
h
an
d
pat
d
ry wit
h
paper towe
l
s
.
3.
Cut fish into 2 inch
p
ieces.
4
. Combine fish, mustard, and chill then let sit for 15 minutes
.
5.
Pre-heat oil to 375°F
(
191°C
)
.
6
. Combine cornmeal and your favorite Cajun seasonin
g
. Stir well with a whisk. Evenly coat all sides of catfish with cornmeal mixture
.
7.
Fry 6 or 8 pieces at a time for 4 to 5 minutes or unti
l
go
ld
en.
8.
Remove from hot oil and drain on
p
a
p
er towels.

Masterbuilt MB20012420 Specifications

General

Brand	Masterbuilt
Model	MB20012420
Category	Fryer
Language	English