Masterbuilt MB20012420 - Turkey Preparation

21
Turkey Preparation
1
A
. Master
b
u
il
t® XL E
l
ectr
i
c Fr
y
er
.
B. 2.75
g
allons (11 qts.) of oil. Peanut oil is
recommen
d
e
d
b
ecause o
f
t
h
e
g
reat taste an
d
hi
g
her smoke point but any cookin
g
oil may be
use
d.
C.
Your
f
avor
i
te mar
i
na
d
e an
d
season
i
ng.
D
.
16-18 lb. (7.26-8.16 k
g
s.) turkey.
PEANUT OIL
B
C
D
3
Pat tur
k
ey comp
l
ete
l
y
d
ry on t
h
e outs
id
e w
i
t
h
p
a
p
er towe
l
s
.
5
If desired, inject with marinade
(
not included
)
.
In
j
ect 4-8 oz.
i
nto eac
h
s
id
e o
f
b
reast, t
high
,
l
e
g
,
an
d
w
i
n
g
f
or a tota
l
o
f
8-16 oz.
2
4
6
R
i
nse t
h
oroug
hl
y w
i
t
h
warm water or soa
k
i
n a
w
a
rm w
a
t
e
r
ba
t
h
fo
r n
o
m
o
r
e
t
ha
n
30
m
i
n
u
t
es
t
o
e
n
su
r
e
ca
v
i
t
ies
a
r
e
f
r
ee
of
ice
.
Dry inside cavities using a paper towel.
Season
i
ns
id
e an
d
outs
id
e w
i
t
h
y
our
f
avor
i
te
seasonin
g
(not included)
.