Model no. 043-8240-8 | Contact us: 1-855-803-9313
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Table of Contents
TM
IMPORTANT SAFEGUARDS
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CONTROL PANEL
KNOW YOUR SOUS VIDE IMMERSION COOKER
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WHAT IS SOUS VIDE COOKING?
OPERATION
CLEANING AND MAINTENANCE
DESCALING
TROUBLESHOOTING
WARRANTY
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6-7
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IMPORTANT SAFEGUARDS
READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS APPLIANCE.
1. Before use, check that the voltage power corresponds to the one shown on
the appliance nameplate.
2. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return appliance
to the nearest authorized service facility for examination, repair or adjustment.
3. If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a hazard.
4. Do not touch the hot surface.
5. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
6. Do not place on or near a hot gas or electric burner or in a heated oven.
7. This appliance is an indoor appliance and is not a toy.
8. Do not use appliance for other than its intended use.
9. Do not use outdoors.
10. To protect against a fire, electric shock or personal injury, do not immerse cord,
electric plugs or appliance in water or other liquids.
Important Safeguards
Important Safeguards
Max water volume of 8.5 quarts/8 litres
Do not use the sous vide immersion cooker with a pot
placed directly on a countertop.
27.
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Recommended pot dimension:
-Outer diameter: 7 1/4" (18.4 cm)
-Maximum depth: 6 1/2" (16.5 cm)
11. The use of accessories, which are not recommended by the appliance manufacturer, may
result in fire, electric shock or personal injury.
12. Extreme caution must be used when moving a container with hot liquids.
13. Appliances can be used by persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or instruction concerning
use of the appliance in a safe way and they understand the hazards involved.
14. Close supervision is necessary when any appliance is used by or near children.
15. A short power-supply cord should be used to reduce the risk resulting from becoming entangled
in or tripping over a longer cord.
16. Do not use an extension cord with this product.
17. The appliance should not come into direct contact with food. Use approved boilable bags.
18. Food products like juice, soup or milk products still need to be bagged or sealed in jars for cooking.
19. Operate the appliance in water only. Keep the water level between the “Min” and “Max” levels
indicated on the appliance. Do not use the appliance for other than its intended purpose.
20. Keep the appliance dry. Never operate the appliance unless the water level is between the
indicated “Min” and “Max” levels on the appliance. Only the heater and impeller portion should
be underwater: Do not immerse the cord or upper portion of the appliance. If the appliance or any
of its parts become submerged, unplug it immediately and contact us.
21. The power cord should lie flat on a table or countertop surface, and should not hang over the edge.
Keep it away from hot surfaces and water.
22. Unplug the appliance before moving it, cleaning and when not is use. Allow the appliance to cool
before lifting or storing.
23. Wait for the appliance to cool before moving. Do not touch hot surface.
24. Remember circulated water can be very hot. Use a trivet to protect your countertop from any
container being used with the appliance. Use tongs to reach anything inside the water bath. Extreme
caution must be used when moving containers of hot water.
25. Cover the water bath. Energy can be saved by covering the water bath with cling wrap when cooking.
Do not cover any part of the appliance with cling wrap.
26. Have fun. Cooking shouldn’t be stressful. Relax, take your time, and be careful.Good food is in the
process.
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