Model no. 043-8240-8 | Contact us: 1-855-803-9313
54
TM
CONTROL PANEL
Sous vide, which means “under vacuum” in French, refers to the process of
vacuum-sealing food in a bag, then cooking it to a very precise temperature
in a water bath.
Notes on the cord plug
Notes on the cord
a) A short power-supply cord (or detached power-supply cord) is
provided to reduce risks resulting from becoming entangled in or
tripping over a long cord.
b) Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical rating of
the appliance.
2) If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord,
3) The longer cord should be arranged so that it will not drape over
the counter top or table top where it can be pulled on by children or
tripped over.
This appliance has a polarized plug, To reduce the risk of electric shock, this plug
is intended to fit into a polarized outlet only one way, If the plug does not fit fully
into the outlet, reverse the Plug. If it still does not fit, contact a qualified electrician,
Do not attempt to modify the plug in any way.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
KNOW YOUR SOUS VIDE IMMERSION COOKER
WHAT IS SOUS VIDE COOKIING?
Control panel
Power cord
Fixing clamp
Skirt (with heater and impeller inside)
Protective cap
Maximum water level
Minimum water level
Actual temperature display
Time icon
Temperature unit (°F)
Temperature icon
Start/Stop key
Temperature/Time key
Setting temperature/time display
For increasing temperature/time
For decreasing temperature/time
Temperature unit (°C)
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