The following are recommended when using the •
oven:
do not use the oven for storage purposes, –
cake tins, casseroles and dishes for roasting –
meat should be placed on the gridiron (central-
ly) and not on the tray (g. 11.9.3 and 11.9.4),
when selecting cooking parameters, take the –
type of cookware to be used into consideration;
dishes have different levels of heat conduction
depending on their material, wall thickness and
colour.
Pizza
You can make your own pizza or a frozen pizza in
the oven. It is recommended that you rst preheat
the oven using the function
, and then cook the
pizza at temperature about 200
0
C after choosing the
function
or . With these functions, the heat
is distributed mainly from the bottom. Put the dish
on one level of the oven, preferably on level [2]. The
pizza cooked using function
is less dry, where-
as using function
makes the pizza bottom more
crusty. Frozen pizza may be put immediately into a
preheated oven and cooked as described above.
In case of heavy steam when baking very moist •
food, it is recommended to put a lid on the dish
and remove it towards the end of cooking to
brown the dish.
Stewing meat is best when done using the •
function
, especially for lean meat. Other
type of meat, including minced meat and poul-
try, may be roasted using the function
.
Important information !
Below in tables the approximate cooking times
for various foods have been summarized. These
are only suggestions and in practice these va-
lues may vary. We recommend making several
tries for a particular dish and noting down the
optimum time and temperature.
Cakes
Table 2
Cake Temperature [
0
C] Baking time [hour:min]
Round cake 160 - 175 1:15 - 1:20
Yeast cake 175 - 190 0:50 - 1:00
Sponge-cake 170 - 180 0:30 - 0:40
Short crust oven preheated 210 - 220 0:10 - 0:25
Plaited bun 190 - 200 0:30 - 0:40
Strudel (apple) 220 0:40 - 0;50
Fruit cake 200 - 210 0:25 - 0:50
Streusel cakes 200 - 220 0;20 - 0;30
Meat dishes Table 3
Meat Amount [kg] Temperature [
0
C] Time [hour:min]
Beef 1 220 - 250 2:00 - 2:30
Pork 1 210 - 225 1:30 - 2:00
Veal 1 210 - 225 1:45 - 2:00
Mutton 1 210 - 225 1:30 - 2:00
Game (hare) 2 oven preheated 210 - 230 1:00 - 1:50
Chicken 1 225 - 250 0:45 - 1:00
Fish 1 210 - 225 0:45 - 1:00
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