8
Stewed Banana and Cocoa Nib Porridge
INGREDIENTS
• 1 cup rolled oats
• 1 tsp. cinnamon
• 1 cup milk
• 2 ½ cups water
• 2 bananas
• 2 tbsp. cocoa nibs
METHOD
1. Add rolled oats, one mashed banana, cinnamon, milk and
water to the inner pot. Stir to combine. Select Soup/Porridge
function. Adjust cooking time to 10 minutes.
2. When cooking time has completed, turn Warm setting off to
prevent scorching. Release pressure slowly using pressure
valve.
3. Garnish porridge with cocoa nibs and remaining banana,
sliced.
Tip: Top porridge with current season fresh fruits.
Baked Jacket Potatoes
INGREDIENTS
• 3 cups water • 2 potatoes
METHOD
1. Place 3 cups of water in pot. Use a fork to puncture top of
potatoes and place on steaming rack in pot.
2. Close and lock lid, select Potato function on pot and set to
15 minutes.
3. Once time is complete, use quick release to relieve
pressure. Remove potatoes patting dry.
4. Coat with olive oil and salt (optional - place in oven for
10-15 minutes to crisp skin). Remove and season with your
favorite toppings!
Warm Potato Salad
INGREDIENTS
• 1.5kg baby potatoes, halved
• ¹/
³
cup olive oil
• 3 tbsp. white wine vinegar
• 1 tbsp. dijon mustard
• 1 clove garlic, minced
• Salt and pepper
• ¹/
³
cup basil
• ¹/
³
cup sun-dried tomatoes,
sliced
• ¼ cup red onion, finely
chopped
• 3 cups water
METHOD
1. Add potatoes to inner pot with 3 cups water. Secure lid and
select Potato function, adjusting time to 10 minutes.
2. While potatoes are cooking, whisk oil, vinegar, mustard,
garlic and salt and pepper to taste. Stir in basil, sun-dried
tomatoes and onion.
3. Once complete, quick release and drain in colander allowing
to slightly cool. Drizzle dressing over warm potatoes, gently
tossing.
CONTACT
Albi Imports
87 Chifley Drive, Preston, Victoria 3072
Email: albi@albi.com.au
Phone: (03) 9474 1300
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