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Masterpro ROCKET DUO 900 - Advanced Control Functions; Manual Time and Temperature Settings; Display and Operation Buttons

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EN
11
EN
10
to 60 minutes.
• You can touch the time setting buttons to set the time before or
during cooking.
• Press and hold the time setting buttons for faster running of the time.
5. Temperature Setting Buttons
• Use the temperature control button for the cooking temperature of
the corresponding pan setting.
• Temperature control buttons enable you to raise or lower cooking
temperature by 5°C starting from 80°C to 200°C under normal
operating conditions, and 40°C to 70°C under preset function on
defrost.
• You can touch the temperature setting buttons to set the
temperature before or during cooking.
• Press and hold the temperature setting buttons for faster increments
of the temperature.
6. Digital Display
• The Digital Display shows the time and temperature in alternate turns.
• It shows set time and temperature during setting and the remaining
time and cooking temperature during cooking.
• Check the correct time and temperature for the corresponding pan.
7. Start Buttons
• Touch the start buttons to start cooking.
• Use the correct start button for the corresponding pan.
8. Stop Buttons
• Touch the stop buttons to stop cooking at any time during cooking
process.
• Use the correct stop button for the corresponding pan.
9. SYNC BASKETS
• Programs both baskets to cook at the same time and temperature.
4. Time Setting Buttons
• Use the time control button for the cooking time of the
corresponding pan setting.
• Time control buttons enable you to select exact cooking time by
minute. You can increase or decrease time by 1 minute from 1 minute
Food
Amount
(g)
Time
(min.)
Temp.
(°C)
Shake Extra Info.
Meat &
Poultry
Drumsticks 100-500 25-35 180
Chicken breast 100-500 8-12 180
Snacks
Spring rolls 100-400 4-8 180
Move
basket
Frozen chicken
nuggets
100-500 10-15 180
Frozen sh ngers 100-400 10-15 180
Frozen bread
crumbed cheese
snacks
100-400 8-12 180
Stued vegetables 100-400 10-20 180
Use oven-
ready food
Baking
Cake 300 30-40 180
Use
additional
baking tin
Quiche 400 30-40 180
Muns 300 8-12 180
Use
additional
baking tin /
oven dish
Sweet snacks 400 8-12 180

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