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Identifies and lists the main components of the air fryer unit and accessories.
Covers reading the manual and specific dangers like immersion and liquid entry.
Provides essential guidelines for safe operation, handling, and placement of the appliance.
Highlights usage cautions, household-only design, and guarantee validity.
States compliance with EMF standards and human body safety.
Instructs on cleaning the air fryer before its initial operation.
Lists predefined cooking modes with icons, amounts, time, and temperature settings.
Details the procedure from plugging in, preheating, to setting cooking parameters and handling the basket.
Introduces a table for selecting basic settings for various ingredients.
Provides notes on preheating, changing settings during use, and cautions.
Details cooking parameters for potatoes, fries, various meat, and poultry types.
Provides specific cooking parameters for snacks like spring rolls and baking items like cake and quiche.
Offers advice on ingredient size, amount, shaking, and using oil for crispiness.
Explains how to use the air fryer for reheating food, including time and temperature.
Provides instructions for cleaning the air fryer main unit and cooking basket.
Guides on how to properly store the appliance after use.
Advises on responsible disposal and recycling of the appliance.
Explains product disposal according to EU regulations to prevent environmental harm.
Outlines the 3-year warranty terms, conditions, and customer service contact details.
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