10
RECIPES
Plain Yoghurt
Appliance Function: Yoghurt
Ingredients
• 150mL fresh plain yoghurt (with probiotics)
• 1.45L full cream milk
Method
1. Mix yoghurt and milk in a bowl or jug and stir well.
2. Pour mixture into cooking pot.
3. Turn appliance on and use menu button to select Yoghurt function. Press Power button to commence.
4. After reaching the correct temperature, appliance will then operate for eight hours before
automatically shutting off.
5. Chill finished yoghurt in fridge for at least three hours before serving.
Tip: You can also make Greek yoghurt from plain yoghurt. Place a cheesecloth in a sieve over a large
bowl. Add plain yoghurt to cheesecloth and let it strain in fridge for six hours. After this time, you will have
creamy, thick, protein-rich Greek yoghurt left in the cheesecloth. Store in an airtight container in fridge.
Massaman Beef Curry serves 4-6
Appliance Function: Sauté and Slow Cook
Ingredients
• 800g slow cooker beef, cut into 4cm pieces
• ¼ cup plain flour
• ¼ cup vegetable oil
• 1 large brown onion, finely diced
• 2 carrots, diced
• 300g potato, cubed
• 400mL coconut milk
• ¼ cup massaman paste
• 2 tbsp. fish sauce
• 2 tbsp. lime juice
• ½ bunch coriander, chopped
• 2 tbsp. roasted peanuts
• 1 long red chilli, sliced
Method
1. Toss beef in flour to coat.
2. Turn appliance on, select Sauté function and add oil. Shake off excess flour from beef and cook in
batches for six minutes or until browned.
3. Select Slow Cook function and increase cooking time to eight hours.
4. Add all beef (if cooked in two batches), remaining flour, onion, 300g potato, coconut milk and
massaman paste. Cover with lid and stir occasionally.
5. When slow cooking is finished, stir in fish sauce and lime juice.
6. Scatter over coriander, peanuts and chilli. Enjoy with steamed veggies.
To Next Page
Loading...
