This document describes the Matsui Vitroceramic Built-in Hob, model MCE61TC. It serves as a user guide, providing instructions for installation, operation, and maintenance of the appliance.
Function Description:
The Matsui Vitroceramic Built-in Hob is a cooking appliance designed for heating and cooking food. It features four heating elements located beneath a ceramic glass surface. The hob is controlled via a touch screen panel, allowing users to select individual elements and adjust their heat settings. It offers 9 different heat levels, along with a "Heat Boost" function for rapid heating. Safety features include hot hob warning indicators, a key lock to prevent accidental changes to settings, and a child lock for enhanced safety. The appliance is designed for built-in installation into a heat-resistant work surface.
Important Technical Specifications:
- Model: MCE61TC
- Rated Voltage: 230 V
- Rated Frequency: 50 Hz
- Power: 6.0 Kw
- Current: 26 A
- External Dimensions (Width x Depth): 59 cm x 52 cm
- Internal Dimensions (Width x Depth): 56 cm x 49 cm
- Cable Type for Connection: H05VV-F 3 x 2.5mm²
- Fuse/MCB Requirement: 30amp fuse or Micro Circuit Breaker (MCB)
- Work Surface Heat Resistance: Up to at least 90°C
- Minimum Distance from Rear Edge to Wall: Varies based on wall material (60mm for combustible, 25mm for non-combustible)
- Minimum Distance from Side Edge to Adjacent Units: 15cm (if higher than hob)
- Minimum Distance from Overhanging Surface: 65cm above the hob
- Maximum Power Cable Length: 2 metres
Usage Features:
- Touch Screen Control Panel: The hob is operated using touch controls, with the ball of the finger recommended for interaction.
- Four Elements: The hob has four heating elements, each with its own display and control.
- Heat Settings: Offers 9 different heat levels (1-9) for precise cooking control.
- Heat Boost Function ('A'): All heaters are equipped with a heat boost function that operates at maximum power for a set period, indicated by a flashing 'A' alternating with the temperature setting. The duration of the boost depends on the selected heat setting. It can be activated by pressing the '+' button after selecting an element and deactivated by pressing '-' until '0' appears or '+' until '9' appears.
- Turning Elements On/Off:
- To switch the hob on, touch the power symbol.
- Select an element by touching its corresponding button. A red dot indicates selection.
- Adjust temperature using the '+' or '-' buttons.
- To turn off a single element, select it and turn the temperature down to '0' using the '-' button (or simultaneously press '+' and '-' buttons).
- To turn off all elements, touch the power symbol.
- Key Lock: Press and hold the key symbol for 2 seconds to lock the controls, preventing accidental changes. Press and hold again to unlock. The hob can still be switched off when locked.
- Child Lock ('L'):
- To activate: With the hob off, press the power symbol, then '+' and '-' simultaneously until a buzzer beeps, then press '+' again. 'L' will appear in all displays.
- To deactivate: With the hob off, press the power symbol, then '+' and '-' simultaneously until a buzzer beeps, then press '-' again. 'L' will disappear.
- Hot Hob Warning Indicators ('H'): An 'H' displayed indicates residual heat in the cooking zone. Users are cautioned that the absence of 'H' does not guarantee the surface is safe to touch, and care should always be taken.
- Recommended Cookware: Use heavy gauge, flat, smooth-bottomed pans of the same diameter as the element for optimal contact and reduced cooking times. Stainless steel sandwich base or enameled cast iron pans are recommended. Plastic or aluminum foil dishes should not be used.
- Energy Saving Tips: Use lids, reduce temperature once liquid boils, place pans on elements before turning on heat, choose proper cookware size and material, minimize liquid/fat, use residual heat, and select appropriate temperature settings.
Maintenance Features:
- Cleaning Tips:
- Do not use abrasive pads, corrosive cleaners, aerosol cleaners, or sharp objects.
- For burnt food, soak with a damp cloth and washing-up liquid.
- A scraper (purchased locally) can be used for stubborn food or residues. Sticky foods should be cleaned immediately before the glass cools.
- Exercise caution with scrapers to avoid scratching the silicon adhesive on the glass edges. Keep scrapers away from children.
- Use special ceramic hob cleaner on the hob while it is warm to touch. Rinse and wipe dry with a clean cloth or paper towel to prevent staining from cleaning residue.
- General Safety:
- Ensure all packaging is removed before use.
- Retain the user guide and receipts for future reference.
- Electrical safety is guaranteed only with a properly earthed system compliant with standards. Consult a qualified electrician if unsure.
- Do not put pressure on the power supply cable during fitting.
- Damaged power supply cables must only be replaced by an authorized service centre.
- Avoid adaptors, multiple sockets, and extension leads.
- Never leave the hob unattended when cooking with fat or oil due to fire risk.
- The hob is for heating/cooking food only; other uses are dangerous.
- Keep small household appliance power cables away from hot surfaces.
- Ensure all controls are in the off position when not in use.
- Do not use flammable liquids (alcohol, petrol) near the hob.
- If cracks appear on the hob surface, disconnect it from the power supply immediately to avoid electric shock.
- Consider fitting a smoke detector and having a fire blanket/extinguisher nearby.
- Do not use a steam cleaner.
- Harsh, abrasive cleaners can scratch the glass.
- Glass panels should not be used as working surfaces.
- Any maintenance must be carried out by a qualified electrician with the mains supply disconnected.
- Keep control touch points clean to prevent misoperation.
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