9
hints and tips
Cookware
.
Use heavy gauge, flat, smooth bottomed pans that are the same diameter as the
element. This will provide good contact with the glass and help reduce cooking
times.
.
Cookware with a stainless steel sandwich base or enameled cast iron base will
give you the best results.
.
Never use plastic or aluminium foil dishes on the hob.
.
Aluminium and copper bottomed cookware can cause a metallic residue to remain
on the hob. If left, this becomes difficult to remove. Clean the hob after every use.
Energy saving
.
Using a lid will reduce cooking times.
.
When liquid comes to the boil reduce the temperature setting.
.
Place a pan on the element prior to turning on the heat, to retain the heat.
.
Choose cookware of the proper size, material and construction as indicated
above.
.
Minimise the amount of liquid or fat to reduce cooking times.
.
Use residual heat retained in the glass after the element is turned off to continue
the cooking process or to keep foods warm.
.
Select the proper temperature setting for the cooking task.
CORRECT
FALSE FALSE
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