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Choose a flat, firm, well-ventilated location away from heat sources and direct sunlight.
Ensure 100mm space on sides, 100mm at rear, and 300mm at top for adequate ventilation and door opening.
Use the thermostat dial. MAX for fast freezing, MID for storage. Adjust based on room temperature.
Set to MAX for quick freezing (approx -28°C). Freeze for 24 hrs, then return dial to MID.
Thaw loosely covered at room temperature. Cook soon after thawing and drain liquids.
Never re-freeze thawed food unless cooked again. Do not re-freeze thawed shellfish.
Scrape frost temporarily. Complete defrosting annually or when frost exceeds 5cm, following specific steps.
Allow the unit to stand for 12 hours after placement for coolant fluid to settle.
Repairs and maintenance should only be performed by authorised, qualified technicians.
Guides on power cuts, temperature issues, compressor not working, and condensation.
Details energy consumption (kWh/year) and airborne acoustical noise levels (dB).
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