Matsui MCF98WAE - Page 4

Indholdsfortegnelse
DK
Sikkerhedsforanstaltninger ...........................................................................................................................................................................9
Introduktion til din ny fryser ....................................................................................................................................................................... 42
Før brug ..................................................................................................................................................................................................................................................... 42
Placering ................................................................................................................................................................................................................................................... 42
Krav til fri plads ....................................................................................................................................................................................................................................... 42
Flytning af fryseren .............................................................................................................................................................................................................................. 42
Rengøring før brug ............................................................................................................................................................................................................................... 42
Før du tilslutter den SKAL DU ........................................................................................................................................................................................................... 43
Før du tænder! ....................................................................................................................................................................................................................................... 43
Kom i gang .................................................................................................................................................................................................... 43
Tænd for din fryser ................................................................................................................................................................................................................................ 43
Juster temperaturen ............................................................................................................................................................................................................................. 43
Hurtig indfrysning ................................................................................................................................................................................................................................. 43
Støj indeni fryseren! .............................................................................................................................................................................................................................. 43
Er fryseren kold nok? ............................................................................................................................................................................................................................ 44
Indkøb af frossent mad........................................................................................................................................................................................................................ 44
I brug ............................................................................................................................................................................................................. 45
Tips for at holde mad perfekt i fryseren ........................................................................................................................................................................................ 45
Fryse frisk mad ........................................................................................................................................................................................................................................ 45
Forberedelse for frysning ................................................................................................................................................................................................................... 45
Sæt label på al ting................................................................................................................................................................................................................................ 45
Anbefalet holdbarhed ......................................................................................................................................................................................................................... 46
Rengøring...................................................................................................................................................................................................... 47
Afrimning.................................................................................................................................................................................................................................................. 47
Fejlnding ..................................................................................................................................................................................................... 48
Flytning af fryseren ............................................................................................................................................................................................................................... 48
Specikationer.............................................................................................................................................................................................. 49