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Baking tips
1. Always place baking tins in the centre of the wire shelf.
2. Make sure you use bakeware that is oven proof.
3. Do not place bakeware too close to the rear or sides of the oven walls.
4. You can influence the degree of browning by changing the temperature
setting.
5. If a cake collapses after removing it from the oven:
- Use less liquid on your next attempt.
- Consider using a longer baking time or use a slightly lower temperature
setting.
Cookware
Hobs
Use heavy gauge, flat, smooth bottomed pans that are the same diameter as
the element. This will provide good contact with the glass and help reduce
cooking times.
Cookware with a stainless steel sandwich base or enameled cast iron base
will give you the best results.
Never use plastic or aluminium foil dishes on the hob.
Aluminium and copper bottomed cookware can cause a metalic residue to
remain on the hob. If left, this becomes difficult to remove. Clean the hob
after every use.
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