Maverick BB-22 PROFESSIONAL - Timer Functions; Countdown Timer Operation; Count Up Timer Operation; Typical Outdoor Grill Procedure

3. To stop the countdown
process
,
press
START/STOP
button.
The
"Y"
becomes solid'
4. Press HR & MIN
buttons together
to clear
the setting
back
to 0:00.
Note;
The minimum setting
for the
timer is
1 minute. When
the timer counts
down
below
t hour
1:00 the display
will change
to
59'59" display
advising
59 minutes
59 seconds.
The seconds
will be shown
counting
down
then.
When
the countdown
reaches
0'00',
the timer starts counting
up
and it
will beep for
60 seconds.
The
timer and
"AV" will blink.
Press
the START/STOP
button
to
stop
beeping. When
the count
up reaches
23:59:59
(59
seconds
are
not displayed)
the display
will tum
to 0:00,
the unit beeps
and
"AV"
will
blink for 60 seconds.
Count
up
1. Press MODE
to select timer
mode.
The upper
display
will show
a small
TIMER
and 0:00'
2.
Press
START/STOP
button
to start
count up.
The
"A" will
blink for
every second.
3. To stop
the count up
process
,
press
START/STOP
button.
The
"A" becomes
solid.
4. Press CLEAR button
to clear
the setting
back
to 0:00'
Procedure for
typical use
on an outdoor
grill:
The following
typical example
will
go
tkough
the steps
to have
the Professional
Remote
Cooking
Thermometer
alert
you
to
when a
beefsteak
is cooked
to medium
(USDA
doneness
level) and
remind
you
to rotate
hot dogs
in 5
minutes.
1.
Tum on the
grill.
2. Follow the
registration
procedure.
3. Place steak
and hot dogs
on
grill
rack.
4. Insert
probe
sensor
into the center
ofthickest
portion
ofthe
steak.
Avoid touching
bone
or heavy
fat
areas. Assume
the meat
temperature
is 45
"F.
5. Position
the
probe
sensor
wire so
they will
not come
into contact
with
flames and
exit the
grill
surface
area
without being
pinched/crushed
by the
grill
cover.
^6.
St*d th. ttunr.itter
iway
from heat source
ofgrill.
DO
NOT
put
hansmitter
on closed
cover
or under
the cover.
The
transmitter
is not waterproof
DO NOT use
in the
rain.
7. Press MEAT
so BEEF
is disPlaYed.
8. Press
TASTE so MEDIUM
is displayed
and
150
"F
will be shown
as
the
TEMP SET'
9. Press
MODE to change
to timer
mode.
10. Press MIN 5
times to set for
5 minutes
so that
0:05 is displayed.
Press START/STOP
to start
the countdown.
Press MODE
to
go
baek
to thermomeJer mode,--
:
-
1 l. Clip the receiver
to
your
belt
or
pocket
and
move up
to 100 ft away
from
the outdoor
grill.
Go indoors
if desired.
12. When
5 minutes are up
the
receiver will
beep
for 60 seconds.
13. when
the temperature
ofprobe
in the steak
reaches
55
"F
the LCD
backlight
will
flash blue.
14. When
the temperature
ofprobe
in the steak
reaches
135
"F
the LCD
backlight
will
flash
green.
15. When
the temperature ofprobe
in the steak
reaches
150
"F
MEDIUM
the
receiver
will beep
and the
LCD backlight
will
flash
red.
16.
Press
STOP
to tum
offthe alert.
15. Tum offgrill. Remove
the
probe
sensor
from
steak.
Always wear
a heat
resistant
glove
to touch the
stainless
steel
probe
sensor
or wire during orjust
after cooking.
Do not
touch with
bare hands.
16. Clean
the stainless steel
probe
and dry
thoroughly
after each
and every
use.
17.
Tum offthe transmitter.
HELPFUL HINTS
'i
Ifthe
receiver and/or
the transmitter
disptay
LLL
or HHH
instead ofthe
probe
temperature,
wait for
probe
to
reach room
I
temperature. IfLLL
or HHH
is still disilaied
it is likely
the intemal
probe
wire
has shorted
out either
through
moisture
or heat
damage.
Do not immerse
the
probe
in water
while
cleaning.
Do not allow the
probe
or
probe
wire to
come
into contact
with
flames.
If cooking
with
grill
cover
closed, only
use
medium
or
low
heat.
If the
probe
becomes
defective
within
90 day warranty
period
please return defective
probe
to
address below
along
with
return address
rnd we will
send
you
new
probe
no
charge.
Ifthe temperature
displayed
seems
to read
too high or
the
temperature
seems
to increase
too
quickly
check
to make
sure
the
probe
tip
is
not
ioking
tbroughthe
food
to outside.
Reposition
the
probe
1ip
in the
center ofthe
thickest
part
offood.
Avoid touching
bone
or
healy fat areas.
Cautions:
Always wear
a heat
resistant
glove
to touch
the stainless
steel
probe
sensor
or wire
during
or
iust
after
cooking,
Do
not tmch
with bare hands.