Maverick ET-733 REDI CHEK User Manual

INSTRUCTION MANUAL MODEL ET-733 REDI CHEK
WIRELESS BBQ & MEAT THERMOMETER
Introduction
Congratulations on your purchase of the ET-733 REDI CHEK BARBECUE Thermometer, a
programmable radio frequency food thermometer. You will now be able to remotely monitor the
temperature of grilling food and the temperature inside your grill from anywhere in your home.
Components
1. 1– Receiver unit
2. 1– Transmitter unit
3. 2– Detachable stainless steel probes to be used for both Food and BBQ
4. 2– Probe clips
5. 4– AAA batteries.
Receiver Features
3
5
4
6 8
7
● LCD(LiquidCrystalDisplay)–Displaysallicons,temperatureandtime.
● BATTERYCOMPARTMENT–Holds2AAAbatteries.
● STAND–Swingsoutandallowyoutostandthereceiverontabletop.
Buttons
1. Power–PresstoturnON/OFFthereceiver.
2. ALERT, ºC /ºF–PresstoturnON/OFFthealarm.Pressandholdfor2secondstoswitchbetween
ºC and ºF display.
3. LIGHT/MODE–PresstoturnontheLCDbacklightfor5seconds.Presstoswitchbetween
BarbecueandFoodwhileinSETup.
4. SET–Pressandholdfor2secondstoenterSETup.
5. HI–Switchesbetweenprobe1andprobe2duringSETup.RaisesBarbecueandFoodset
temperatures. Press and hold for 2 seconds to increase 10 degrees per.
6. LO–Switchesbetweenprobe1andprobe2duringSETup.LowersBarbecueandFoodset
temperatures. Press and hold for 2 seconds to decrease 10 degrees per.
7. TASTE–PresstochangethedonenesssettemperatureofMeatselectedwhileinSETup.
8. MEAT–PresstochangetheMeatselectedwhileinSETup.
Receiver LCD
ThereceiverLCDisseparatedinto3elds.
TheUpperelddisplaystheProbe#1or2,theModeBARBECUEorFOODandifintheFOOD
modetheMEATandTASTE.
TheMiddleelddisplaystheSETtemperatureandtheactualtemperatureforProbe1.
TheBottomelddisplaystheSETtemperatureandtheactualtemperatureforProbe2.
Transmitter Features
● LCD(LiquidCrystalDisplay)–displaystemperatureofbothprobe1andprobe2.Itwill
automatically switch between probe 1 and probe 2 displays.
(Note: Press the re-sync button
to switch the display between ºC and ºF.)
● WIRESTAND–Allowsyoutostandthereceiverontabletoporitcanbereversedandusedas
a hanger.
● BATTERYCOMPARTMENT–holds2AAAbatteries.
● 1 – Plug-in for stainless steel probe.
● 2 – Plug-in for stainless steel probe.
Buttons
1. Re-sync – Transmit manually, terminates the auto registration process. Press and hold for 2
seconds to register the radio frequency with the receiver.
Press to select the temperature unit between ºC and ºF.
2. Power –Pressandholdfor2secondstoturnsON/OFFthetransmitter.
Installing batteries
Openthebatterycompartmentofthereceiverandinserttwo“AAA”batterieswithcorrect
polarity.Openthebatterycompartmentofthebyremovingthetwosmallscrewsandinserttwo
“AAA”batterieswithcorrectpolarity.
Registering Receiver & Transmitter
TheBarbecueThermometerneedsthereceivertoregisterandlockintheradiofrequencysignal
from the transmitter, every time the device is turned on. Proceed as follows to register.
1. Plug the stainless steel probe sensors into the corresponding plug in of the transmitter.
Note: The probes are identical and can be used for either meat or barbecue.
2. Turn on the receiver by pressing the power button 2 seconds.
3. Turnonthetransmitterbypressingthepowerbutton2seconds,foundonthebackofthe
transmitter. This needs to be done within 120 seconds of turning on the receiver in order for
the receiver to receive the Registration Code from the transmitter. If it doesn’t beep within
5-10secondsandthe“---”shownonLCDwasashingorissolid,pressthepowerbutton 2
secondstoturnOFFtheTransmitterandthenturnbackON.PressingandholdingtheRESYNC
button for2secondswillgetthesameresultasturningthetransmitterOFFandthenON.
4. Registration is completed when the unit beeps and the probe temperatures will appear on
LCD.
Loss link alert
IfthereceiveristakenoutofrangeorthereisabnormalexternalinterferenceoraftershuttingOFF
the transmitter, the receiver may not be able to receive the transmission from the transmitter. If
this happens over 4 minutes, the unit will alert you by beeping once for every 4 seconds to tell you
tore-syncthesignal.PressinganybuttononReceiverwillstoptheLossLinkbeep.
Toregaintransmissionsignal,movethereceiverclosetothetransmitter,turnOFFtheReceiver
andthenturnbackON.PressandholdtheRESYNCbutton of the transmitter 2 seconds within
120 seconds and the temperatures should appear on the receiver display.
Remarks:
According to FCC Part 15.231(e) rule, the RESYNC button can be activated once every 12
seconds manually. If the re-synchronization doesn’t succeed 1st time, wait for 12 seconds before
pressing & hold the RESYNC button again. Or you can press and hold the power button 2
seconds to turn OFF the Transmitter and then turn back ON again. It will produce the same result.
You can monitor 2 things at once and you select what you monitor. 1 Food and 1 Barbecue or 2
Foods or 2 Barbecues.
Food or Barbecue Mode selection
PressandholdtheSETbuttonfor2seconds.TheProbe#willashintheupperlefthandcorner.
Either(1)or(2).Whiletheprobe#isashingpresseithertheHIorLObuttontoswitchbetween
probe1orprobe2.PressSETbuttontoselectaprobe.
OnceaprobeisselectedeitherFOODorBARBECUEwillash.PressMODEbuttontoswitch
betweenFOODorBARBECUE.
IfFOODisselectedaMeat(Example:BEEF)willappearintheupperLCDeldandaHISET
temperaturewillappearinthemiddleeldifprobe1orinthebottomeldifprobe2.If
BARBECUEisselectedtheupperLCDeldwillbeempty.HISETandLOSETtemperatureswill
appearinthemiddleeldifprobe1orinthebottomeldifprobe2.
PressSETbuttontosetthemodeordon’tpressanythingandinafewsecondstheunitwillsetit.
Food selection
IfyoupressedSETinFOODmodethentheMeatwillashintheupperLCDeld.
FromthispointyoucanselectaMEAT,selectaTASTE(doneness)andyoucanmodifytheTASTE
set temperature to you own personal settings.
PressMEATbuttonandyouwillscrollthroughthe15pre-programmedmeatsBEEF,VEAL,LAMB,
PORK,CHICKEN,TURKEY,DEER,ELK,MOOSE,BUFFALO,RABBIT,BOAR,DUCK,BIRDANDFISH.
WhiletheMeatisashingpressTASTEtoselectaUSDAdonenesslevel(SETTemperature).

Maverick ET-733 REDI CHEK Specifications

General

Temperature Range	32°F to 572°F (0°C to 300°C)
Wireless Range	Up to 300 feet
Display	LCD
Power	Batteries
Alarm	Yes, High/Low Temperature Alarm

Summary

Introduction and Components

Introduction to Wireless Thermometer

Overview of the ET-733 REDI CHEK Wireless BBQ & Meat Thermometer.

Product Components

Lists the items included with the wireless BBQ thermometer package.

Device Features and Interfaces

Receiver Features and Display

Details the physical features and LCD screen of the receiver unit.

Receiver Buttons

Explains the function of each button on the receiver unit.

Transmitter Features and Display

Details the physical features and LCD screen of the transmitter unit.

Transmitter Buttons

Explains the function of each button on the transmitter unit.

Setup and Core Operation

Installing Batteries

Step-by-step guide for inserting batteries into both units.

Registering Receiver and Transmitter

Steps to establish a radio frequency link between the receiver and transmitter.

Loss Link Alert and Resync

Explains what happens when the signal is lost and how to re-sync.

Mode and Food/Meat Selection

How to select between Food/Barbecue modes and set meat/doneness.

Operational Guidance and Safety

Barbecue Temperature Settings

Instructions for setting high and low temperature limits for barbecue.

Activating Temperature Alarms

How to enable and understand the alarm indicators for temperature deviations.

Helpful Hints

Tips for troubleshooting common issues like incorrect temperature readings.

Cautions and Precautions

Important safety warnings regarding probe handling, heat, and water exposure.

Cleaning Instructions

Proper methods for cleaning the probe sensors and the device units.

Information to User (FCC Compliance)

Details on FCC compliance, interference, and user authority to operate.

Warranty and Support Information

Information on the limited warranty and how to contact customer service.

Replacement Probes

How to purchase replacement stainless steel probes.