Stued cabbage roll
Composion: 1 small head of fresh cabbage, 800 g of beef tea, 5 table-
spoons of sour cream, greens, 200 g of minced meat, 1 onion, 2-3 table-
spoons of fat, 0.5 glass of ground dried crust, 0.5 glass of rice, 1 tablespoon
of our, 2 egg yolks, pepper, salt.
Passfatandonionthroughmeatchopper,adddriedcrust,our,boiled
rice,rawyolks,pepperandsaltintomincedmeat,andmixeverythingthor-
oughly.Pellcabbageheadandputinsteamcookerfor5-7minutes.Then
separateleafs,lleachwith1tablespoonofmincedmeatandturntollsin
theformoftubes.Putcabbagerollsintrayofsteamcookerandpourwith
broth.Letthebrothtoboil,addsourcreamandbrewcabbagerollswith
meatfor20-25minutes.Decoratethemwithgreensbeforeserving.
Fish zrazy in cream-wine sauce
Composion: 1 kg of fresh sh, 300 g of mushrooms, 1 onion, 3 egg yolks
1 tablespoon of lemon juice, 500 g of sh broth, 4 tablespoons of buer,
3 tablespoons of white dry wine, 3 tablespoons of cream, 1 tablespoon of
wheat our, 0.5 bunch of parsley green, pepper, salt
Cutmushroomsandonioninpieces,chopgreens.Cutshllet,putsalt
andpepper.Mixmushroomswithonionandpartofgreens,putsaltand
fryin2tablespoonofbuer.Putmushroomstungonshpieceand
maketherollofthelaer.Putzrazyinsteamcooker,addbrothandbrew
llreadiness.Mixmeltedbuer,our,saltandshbroth,addwine,cream,
lemonjuice,beatenupyolksandbringsaucetothickness.Pourzrazywith
cream-winesaucebeforeservingtotable.
Vegetable ragout with red salmon
Composion:3 medium-size carrots, 1 small head of onion, 1 tomato, 150
g of red salmon (beer Atlanc salmon), black pepper, khmeli-suneli and
salt (by taste).
Peelcarrotandgrateitincoarsegrate,cuttomatoandredsalmon,chop
onionnely.Puteverythingincupforriceandputintosteamcooker.Cook
dishduring35-45minutes.Ifyouwant,addcondimentandsalt5minutes
toreadiness.
Rice with curry
Topreparethisdish,llreservoirofsteamcookerwithamountofwater
recommendedbymanualforcookingrice.Placesteambasketandcupfor
cookingrice,pour1glassofwhitelong-grainrice,1tablespoonofoiland