Waterdropletsform
oninsideof
• Humiditylevelsarehighordoorhas
beenbeenopenedfrequently.
• Seepage10toadjustyourcontrols.
• Reducetimedoorisopen.
Organizefooditemsefficientlytoassuredooris
openforasshortatimeaspossible.
• Checkgasketsforproperseal. • Clean,if necessary,accordingtothechartonpage
20.
Refrigeratororice • Normal operation. • See page 14.
maker makes
unfamimiar sounds
or seems too (oud
Crisper drawers • Contents of drawer, or positioning of • Reposition food items and containers to avoid
do not close freely items in the surrounding compartment interference with the drawers.
could be obstructing drawer.
• Drawer is not in proper position.
• Refrigerator is not level.
• Drawer channels are dirty or need
treatment.
• Doors have been opened frequently or
for long periods of time.
• See page 3 for details on how to level your
refrigerator.
• Clean drawer channels with warm, soapy water.
• Rinse and dry thoroughly.
• Apply a thin layer of petroleum jelly to drawer
channels.
• Reduce time door is open.
• Organize food items efficiently to assure door is
open for as short a time as possible.
• Allow interior environment to adjust for period the
door has been opened.
• Normal operation.
too frequently
• Humidity or heat in surrounding area
is high.
• Food has recently been added. • Allow time for recently added food to reach
refrigerator or freezer temperature.
• Refrigerator is exposed to heat by • Evaluate your refrigerator's environment.
environment or by appliances nearby. Refrigerator may need to be moved to run more
efficiently.
• Condenser coils are dirty. • Clean, if necessary, according to the chart on page
20.
• Controls need to be adjusted. • See page 10 to adjust your controls.
• Door is not closing properly. • Refrigerator is not level. See page 3 for details on
how to level your refrigerator.
• Check gaskets for proper seal.
• Clean, if necessary, according to the chart on page
20.
• Check for internal obstructions that are keeping
door from closing properly (i.e. improperly closed
drawers, ice buckets, oversized or improperly stored
containers, etc.)
• Normal Operation • See Operating Sounds on page 24.
26