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General| Frequency | 50Hz |
|---|---|
| Timer | 60 minutes |
| Material | Stainless Steel |
| Capacity | 20 L |
| Voltage | 220-240 V |
General safety advice and precautions for installation, operation, and maintenance.
Technical specifications for gas appliances, including dimensions and gas fittings.
Installation diagrams and dimensions for FGMD67/FGMD67SC ovens.
Installation diagrams for FGMD67/FGMD67SC ovens equipped with SF3 stand.
Installation diagrams for FGMD107/FGMD107SC ovens with SFA-SFRU cabinet.
Installation diagrams for FGMD207/FGMD207SC ovens with SF2 stand.
Steps and precautions before commencing the oven installation.
Overview of applicable laws, regulations, and technical directives for installation.
Information regarding the oven's compliance with EU standards and gas fitting types.
Guidelines for correctly positioning the oven for safe operation and ventilation.
Instructions for connecting the oven to a softened cold water supply.
Requirements and procedures for the waste water outlet connection.
Detailed instructions for safe and compliant electrical connection of the oven.
Critical importance and procedure for earthing the oven for electrical safety.
Requirements for including the oven in an equipotential system for safety.
Specifications and selection criteria for the oven's power supply cable.
Step-by-step guide for wiring the power supply cable to the terminal block.
Procedures for converting the oven to operate with different types of gas.
Steps for replacing burner nozzles on specific FGMD models for gas conversion.
Steps for replacing burner nozzles on FGMD207/FGMD207SC models for gas conversion.
Instructions on how to adjust gas pressure at the burner for optimal performance.
Method for checking heat capacity by measuring gas pressure at the burner.
Installation requirements for discharging combustion products under a suction hood.
Installation requirements for discharging combustion products via a flue.
Overview of different installation types for managing combustion product discharge.
Restrictions on closing or blocking food vapour vents or waste water outlets.
Initial setup and commissioning procedures for the oven before first use.
Guide to selecting different cooking modes available on the electronic oven.
How to use the lever to adjust the cooking chamber vent valve for steam release.
Instructions for using the humidifier to control moisture content during cooking.
How to turn the oven chamber light on or off.
Explanation of fan speed settings for different cooking requirements.
How to set and adjust the oven temperature using the control knob.
Guide to setting cooking time and starting the oven, including continuous operation.
Instructions for using the core probe to monitor internal food temperature.
Explanation of the 'Cook & Hold' function for keeping food warm after cooking.
How to view and change cooking parameters like temperature and time.
Explanation of service messages and alarm indicators displayed by the oven.
General guidelines and precautions for cleaning the oven.
Daily cleaning procedures for the oven and its accessories after use.
Common issues and solutions for troubleshooting oven problems.
Detailed instructions for replacing various internal components of the oven.
Steps for safely replacing the oven lamp.
Procedure for replacing the oven door gasket to ensure a proper seal.
Instructions for cleaning the filters in the solenoid valve system.
Scheduled maintenance tasks to be performed annually by a technician.
Description of the various safety devices and protection systems in the oven.
Instructions for proper shutdown and storage when the oven is not in use for extended periods.
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