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General| Oven Type | Deck Oven |
|---|---|
| Frequency | 50/60 Hz |
| Material | Stainless Steel |
| Temperature Range | 50 - 300 °C |
| Timer | Yes |
Installation, start-up, and maintenance must be done by skilled personnel. Read instructions carefully.
List of regulations to be observed during installation (fire, gas, electric, water).
Requirements for electrical connection, including safety devices and cable specifications.
Importance of earthing the oven and connection instructions.
Steps for initial cleaning and commissioning of the oven.
How to select different cooking modes using the control panel.
How to use the inner probe for precise temperature control of food.
Function to keep food warm after core probe cooking.
How to set and view the oven temperature using the controls.
Common issues like uneven cooking and product dryness, and their solutions.
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